Claire Makes Potato Gratin | Bon Appétit
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Our potato gratin has layers of starchy, cheesy, buttery goodness. Fire this dish up at any holiday meal and you'll have guests drooling. A layer of Gruyère and Parmesan is the key to a golden brown top crust. When simmering the cream, make sure it’s over gentle heat (if it over-reduces, it will break). Get the recipe: http://www.bonappetit.com/recipe/classic-potato-gratin
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Claire Makes Potato Gratin | Bon Appétit
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