Claire Makes a More Sophisticated Cinnamon Bun | From the Test Kitchen | Bon Appétit

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Bon Appétit
Bon Appétit Опубликовано 31-05-2017

Описание ролика

Senior Food Editor Claire Saffitz developed these morning buns with some inspiration from Tartine, a little extra cardamom, and whole wheat flour to add a nutty and nearly-heathy flavor. Too many morning buns for your crowd? This recipe halves easily. This is part of BA's Best, a collection of our essential recipes.

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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.


Claire Makes a More Sophisticated Cinnamon Bun | From the Test Kitchen | Bon Appétit