Carla Makes Slow Roast Short Ribs to Pull-Apart Perfection | From the Test Kitchen | Bon Appétit

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Bon Appétit
Bon Appétit Опубликовано 19-04-2017

Описание ролика

Join Carla in the Bon Appétit Test Kitchen as she makes slow roast short ribs! English short ribs are cut lengthwise along the bone, so the meat sits on top. With a day or two of notice, any butcher should be able to cut them to order.

Check out the recipe here: http://www.bonappetit.com/recipe/slow-cooked-short-ribs-with-gremolata

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Carla Makes Slow Roast Short Ribs to Pull-Apart Perfection | From the Test Kitchen | Bon Appétit